Yogesh Appaso Sargar and Shrikant Baslingappa Swami' s Articles

Development of Powder from Spinach by Convective Hot Air Drying at Varied Temperature and its Quality Evaluation 10.30954/2277-9396.01.2023.2
Development of Soup Mixes from Spinach and Amaranthus with Jackfruit Seed Starch as Thickener and Study its Qualities 10.30954/2277-9396.01.2026.11

@International Journal of Food and Fermentation Technology| Printed by New Delhi Publishers

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